has emerged as one of Gold Country’s hottest brewers. Many of those brews are available on draft-in samplers and pints-at the brewery’s Mendocino Coast taproom, along with stone hearth pizzas and other tasty pub fare.īarely a year into its existence, Auburn’s Moonraker Brewing Co.
Beer made in california plus#
Today, North Coast makes 17 year-round and seasonal brews, plus an array of barrel-aged beers and reserves. Scrimshaw pilsner and Old 38 stout followed, along with the Old Rasputin Russian imperial stout, now considered an iconic example of the style. Red Seal Ale, a hoppy-for-its-time amber ale, was the first North Coast brew to get beer-lovers’ attention. A carpenter by trade, founder Mark Ruedrich set his sights on brewing after a visit to England, where he discovered there was more to life than watery, mass-produced American beers. offers a refreshing alternative.Īn early player in the craft beer movement, North Coast opened its Fort Bragg brewpub in 1988. But in a hopped-up world where it sometimes seems like brewers are vying to see who can cram the most hops into a tank, North Coast Brewing Co. Here’s an introduction to some of the most notable craft breweries in the state, listed north to south.Ĭalifornia brewers pioneered the hoppy IPA craze, and it shows no sign of abating. From Mendocino County to San Diego, California’s trendsetting, thirst-quenching craft breweries beckon. Today, California is home to more than 850 breweries and the state’s craft beer boom shows no sign of slowing down. By 1990, some 67 breweries operated across the state. Sierra Nevada Brewing Co., in Chico, followed in 1980, creating a new beer style called American pale ale. With a focus on British-style ales, this new producer became America’s first modern microbrewery. Maytag’s plan worked and he had the craft beer market to himself until 1976, when Anchor fan Jack McAuliffe founded the New Albion Brewery Co. Maytag decided to buy a controlling interest in the Anchor Brewery and brought a craftsman’s touch to the brand, introducing new beers, and reviving lost styles. A young man named Fritz Maytag was enjoying a pint of Anchor Steam at a local restaurant when the bartender told him it was likely to be his last the historic Anchor brewery was on the verge of bankruptcy. America’s modern craft brewing movement began in California in 1965.
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